Food topics, including recipes.
Mon 02 Nov, 2020 3:11 pm
If you miss tucking into fuul from your neighbourhood ethiopian restaurant whilst deep in the bush, try dehydrating small segments of injera and add to your dehydrated curry mix. Can confirm it's a ripper dish and tastes pretty fresh - after all, the best injera is the stuff at the bottom of the plate which has soaked up all the goodness, and yeah, soggy!
Tue 03 Nov, 2020 2:33 pm
Last edited by commando
on Tue 03 Nov, 2020 11:31 pm, edited 1 time in total.
Tue 03 Nov, 2020 4:51 pm
I think you mis-spelled fool.
Tue 03 Nov, 2020 9:08 pm
Wed 04 Nov, 2020 12:37 pm
Got a link to an Australian source of Teff?
Personally I can't think of anything worse than dehydrated flat bread but HYOH
Not all that fond of tiny brown beans but to each their own
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