by ThehannaTree » Mon 04 Jul, 2022 9:47 pm
Gluten free, regenerative diet conscious, sugar free, predominantly vego, thyroxin dependent desperado seeking like remotely similar experienced hiker foody for advice, and found this thread. Pretty good, I'm writing it all down in notes preparing myself for a foray into the local Woolies aisles, but jeeeeez, most of those suggestions would likely kill what's left of me... well, fortunately the surgeon left most of me intact when he excised a 30g chunk from my person, so there's still about 54 kg to feed and dose. 54kg imminently about to embark on the Bibbulman track on a whim and my mother's resigned prayers. Seems like I'll be fairly dependent on rice and edamame/bean noodles as a base for most of the evening feasts, dried carrots, peas, corn, mushies and some form of protein. Gluten free snacks like I eat at home - nuts, dried fruit, dark chocolate sparingly because it makes me bounce from tree to tree without a care. I'm opportunitarian to a point and may resort to tuna sachets and jerky as tasty protein additives to the bland of the former, curry powder, parmesan or coconut powder to boost flavour and texture. Who knows what I'll invent out there on the trail... Anyone out there had to deal with gluten intolerance and thyroxin related issues on a multi-day hike?