Powdered Egg

Food topics, including recipes.

Powdered Egg

Postby Kickinghorse » Thu 13 Feb, 2020 8:06 am

Noticed some previous discussion re this stuff and like many I’m always looking for new ways to spruce up the walking menu. The previous suggestion to check out Asian grocery stores for ingredients is a useful addition to the quest.
Further to this I’m thinking a couple slices of bread toasted over a stove each morning is easily achievable, using a piece of toaster gauze ( without the frame) available at camping stores. This coupled with powdered egg should be an addition to the breakfast menu even though the feed back re it’s flavour hasn’t been all that positive?
This is the gauze mentioned.

https://images.snowys.com.au/content/im ... -pack.jpeg

Phil
Kickinghorse
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Re: Powdered Egg

Postby ChrisJHC » Thu 13 Feb, 2020 1:16 pm

If you’re going ultra-light, just use a Y-shaped stick for your toaster.
Hold the tail of the Y and balance the bread on the head.
It should last for 2-3 slices of toast before starting to burn. If not, you will probably find another one lying around.
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Re: Powdered Egg

Postby flingebunt » Thu 13 Feb, 2020 6:03 pm

I tend to toast my bread in the frying pan. Just put the bread in the hot pan without any oil.

Results are....okay. Better than nothing.

I will have to try the toaster gauze. Might rig up some sort of light supporting structure so that the toast is not resting on the gauze.
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